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Browsing by Author Irfan, Mohammad

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Issue Date	Title	Author(s)
2017	Improving food nutritional quality and productivity through genetic engineering	Irfan, Mohammad; Datta, Asis
2016	Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase	Kumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2013	Induction of senescence and identification of differentially expressed genes in tomato in response to monoterpene	Ghosh, Sumit; Singh, Upendra Kumar; Meli, Vijaykumar S.; Kumar, Vinay; Kumar, Anil; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2014	Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening	Irfan, Mohammad; Ghosh, Sumit; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2019	Manipulation of oxalate metabolism in plants for improving food quality and productivity	Kumar, Vinay; Irfan, Mohammad; Datta, Asis
2022	N-acetylglucosamine sensing and metabolic engineering for attenuating human and plant pathogens	Ansari, Sekhu; Kumar, Vinay; Bhatt, Dharmendra Nath; Irfan, Mohammad; Datta, Asis
2022	Recent insights into plant circadian clock response against abiotic stress	Sharma, Megha; Irfan, Mohammad; Kumar, Arun; Kumar, Pankaj; Datta, Asis
2021	Unraveling the role of tomato Bcl-2-associated athanogene (BAG) proteins during abiotic stress response and fruit ripening	Irfan, Mohammad; Kumar, Pankaj; Ahmad, Irshad; Datta, Asis

Showing results 6 to 13 of 13 < previous