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Issue Date	Title	Author(s)
2017	Application of RNA silencing in improving plant traits for industrial use	Ghosh, Sumit; Irfan, Mohammad; Datta, Asis
2016	Fruit ripening mutants reveal cell metabolism and redox state during ripening	Kumar, Vinay; Irfan, Mohammad; Ghosh, Sumit; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2017	Biotechnology for drug discovery and crop improvement	Kamthan, Ayushi; Kamthan, Mohan; Datta, Asis
2016	Candidiasis: A yeast infection caused by Candia albicans	Kamthan, M; Datta, Asis
2017	Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance	Kamthan, Ayushi; Kamthan, Mohan; Datta, Asis
2016	Genetically modified (GM) crops: milestones and new advances in crop improvement	Kamthan, Ayushi; Chaudhuri, Abira; Kamthan, Mohan; Datta, Asis
2013	Comparative proteomics reveals a role for seed storage protein, AmA1 in cellular growth, development and nutrient accumulation	Agrawal, Lalit; Narula, Kanika; Basu, Swaraj; Shekhar, Shubhendu; Ghosh, Sudip; Datta, Asis; Chakraborty, Niranjan; Chakraborty, Subhra
2014	N-acetylglucosamine kinase, HXK1 contributes to White-Opaque morphological transition in Candida albicans	Rao, Kongara Hanumantha; Ruhela, Deepa; Ghosh, Swagata; Abdin, M.Z.; Datta, Asis
2013	Characterization of the nuclear proteome of a dehydration-sensitive cultivar of chickpea and comparative proteomic analysis with a tolerant cultivar	Subba, Pratigya; Kumar, Rajiv; Gayali, Saurabh; Shekhar, Shubhendu; Parveen, Shaista; Pandey, Aarti; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2013	Phosphoproteomic dynamics of chickpea (Cicer arietinum L.) reveals shared and distinct components of dehydration response	Subba, Pratigya; Barua, Pragya; Kumar, Rajiv; Datta, Asis; Soni, Kamlesh Kumar; Chakraborty, Subhra; Chakraborty, Niranjan