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Issue Date
Title
Author(s)
2016
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
Kumar, Vinay
;
Chattopadhyay, Arnab
;
Ghosh, Sumit
;
Irfan, Mohammad
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
2016
Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethylene
Irfan, Mohammad
;
Ghosh, Sumit
;
Meli, Vijaykumar S.
;
Kumar, Anil
;
Kumar, Vinay
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
2016
Fruit ripening mutants reveal cell metabolism and redox state during ripening
Kumar, Vinay
;
Irfan, Mohammad
;
Ghosh, Sumit
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
2016
Magnaporthe oryzae aminosugar metabolism is essential for successful host colonization
Kumar, Anil
;
Ghosh, Sumit
;
Bhatt, Dharmendra Nath
;
Narula, Alka
;
Datta, Asis
2016
Env7p associates with the golgin protein Imh1 at the trans-Golgi network in Candida albicans
Rao, Kongara Hanumantha
;
Ghosh, Swagata
;
Datta, Asis
2016
Genetically modified (GM) crops: milestones and new advances in crop improvement
Kamthan, Ayushi
;
Chaudhuri, Abira
;
Kamthan, Mohan
;
Datta, Asis
2016
Candidiasis: A yeast infection caused by Candia albicans
Kamthan, M
;
Datta, Asis
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Author
1
Ghosh, Swagata
1
Kamthan, Ayushi
1
Kamthan, M
1
Kamthan, Mohan
1
Meli, Vijaykumar S.
1
Narula, Alka
1
Rao, Kongara Hanumantha
.
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Candia albicans
1
Candida albicans
1
Candidiasis
1
fruit ripening
1
fruit ripening-specific promoter
1
Genetically modified crops
1
Glycine max
1
GM Crops
1
Golgin Protein
1
Lathyrus sativus
.
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