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Issue Date
Title
Author(s)
2016
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
Kumar, Vinay
;
Chattopadhyay, Arnab
;
Ghosh, Sumit
;
Irfan, Mohammad
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
2016
Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethylene
Irfan, Mohammad
;
Ghosh, Sumit
;
Meli, Vijaykumar S.
;
Kumar, Anil
;
Kumar, Vinay
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
2016
Fruit ripening mutants reveal cell metabolism and redox state during ripening
Kumar, Vinay
;
Irfan, Mohammad
;
Ghosh, Sumit
;
Chakraborty, Niranjan
;
Chakraborty, Subhra
;
Datta, Asis
Discover
Author
3
Ghosh, Sumit
3
Irfan, Mohammad
1
Chattopadhyay, Arnab
1
Kumar, Anil
1
Meli, Vijaykumar S.
Subject
1
fruit ripening
1
fruit ripening-specific promoter
1
Glycine max
1
Lathyrus sativus
1
oxalate decarboxylase
1
oxalic acid
1
RIN
1
Ripening mutants
1
ROS
1
Sclerotinia resistance
.
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