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Results 41-50 of 78 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2017Improving food nutritional quality and productivity through genetic engineeringIrfan, Mohammad; Datta, Asis
2015Small RNAs in plants: recent development and application for crop improvementKamthan, Ayushi; Chaudhuri, Abira; Kamthan, Mohan; Datta, Asis
2015Translation of genetic messageTyagi, R.K.; Datta, Asis
2017Biotechnology for drug discovery and crop improvementKamthan, Ayushi; Kamthan, Mohan; Datta, Asis
2000Oxalate decarboxylase from Collybia velutips: molecular cloning and its over expression to confer resistance to fungal infection in transgenic tobacco and tomatoKesarwani, Meenu; Azam, Mohammad; Natarajan, K; Mehta, Anuradha; Datta, Asis
2001Attenuation of virulence and changes in morphology in Candida albicans by disruption of the N-acetylglucosamine catabolic pathwaySingh, Praveen; Ghosh, Sharmistha; Datta, Asis
2012Proteomic analysis reveals the diversity and complexity of membrane proteins in chickpea (Cicer arietinum L.)Jaiswal, Dinesh Kumar; Ray, Doel; Subba, Pratigya; Mishra, Poonam; Gayali, Saurabh; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2010Identification of extracellular matrix proteins of rice (Oryza sativa L.) involved in dehydration-responsive network : a proteomic approachPandey, Aarti; Rajamani, Uma; Verma, Jitendra; Subba, Pratigya; Chakraborty, Navjyoti; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2011Mechanism of lipid induced insulin resistance: activated PKCe is a key regulatorDasgupta, Suman; Bhattacharya, Sushmita; Maitra, Sudipta; Pal, Durba; Majumdar, Subeer S.; Datta, Asis; Bhattacharya, Samir
2010Enhancement of fruit shelf life by suppressing N-glycan processing enzymesMeli, Vijaykumar S.; Ghosh, Sumit; Prabha, T.N.; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

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