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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Das, Joyati | - |
| dc.contributor.author | Yadav, Sunil Kumar | - |
| dc.contributor.author | Ghosh, Srayan | - |
| dc.contributor.author | Tyagi, Kriti | - |
| dc.contributor.author | Magotra, Ankita | - |
| dc.contributor.author | Krishnan, Aiswarya | - |
| dc.contributor.author | Jha, Gopaljee | - |
| dc.date.accessioned | 2021-01-27T10:53:31Z | - |
| dc.date.available | 2021-01-27T10:53:31Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Current Opinion in Biotechnology, 69: 162-171 | en_US |
| dc.identifier.issn | 0958-1669 | - |
| dc.identifier.other | https://doi.org/10.1016/j.copbio.2020.12.021 | - |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0958166921000045 | - |
| dc.identifier.uri | http://223.31.159.10:8080/jspui/handle/123456789/1155 | - |
| dc.description | Accepted date: 22 January 2021 | en_US |
| dc.description.abstract | Microbiome plays an important role in plant growth and adaptation to various environmental conditions. The cross-talk between host plant and microbes (including microbe-microbe interactions) plays a crucial role in shaping the microbiome. Recent studies have highlighted that plant microbiome is enriched in genes encoding enzymes and natural products. Several novel antimicrobial compounds, bioactive natural products and lytic/degrading enzymes with industrial implications are being identified from the microbiome. Moreover, advancements in metagenomics and culture techniques are facilitating the development of synthetic microbial communities to promote sustainable agriculture. We discuss the recent advancements, opportunities and challenges in harnessing the full potential of plant microbiome. | en_US |
| dc.description.sponsorship | We acknowledge all authors whose primary work could not be cited due to space limitations. JD, SKY and KT acknowledge fellowship from DBT, Govt. of India. SG acknowledges post-doctoral fellowship from DBT, Govt of India. Kaustav Bandyopadhyay, Amity University, Gurugram, India is acknowledged for comments on the manuscript. This work was supported by core research grant from National Institute of Plant Genome Research, India and research funding; NIPGR flagship project, ‘Imparting sheath blight tolerance in rice’ (SAN No.102/IFD/SAN/763/2019-20) and ‘Genome Engineering to upscale the production of a broad spectrum antifungal protein Bg_9562 in E. coli’ (BT/PR26106/GET/119/201/2017) to GJ from DBT, Government of India. The funders had no role in study design, analysis, decision to publish, or preparation of the manuscript. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Elsevier B.V. | en_US |
| dc.subject | plant microbiome | en_US |
| dc.subject | Enzymatic | en_US |
| dc.subject | non-enzymatic | en_US |
| dc.title | Enzymatic and non-enzymatic functional attributes of plant microbiome | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Institutional Publications | |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Jha G_2021_2.pdf Restricted Access | 1.28 MB | Adobe PDF | View/Open Request a copy |
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