Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/1277
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dc.contributor.authorKumar, Ajay-
dc.contributor.authorMir, Reyazul Rouf-
dc.contributor.authorSehgal, Deepmala-
dc.contributor.authorAgarwal, Pinky-
dc.contributor.authorCarter, Arron-
dc.date.accessioned2021-12-14T07:09:47Z-
dc.date.available2021-12-14T07:09:47Z-
dc.date.issued2021-
dc.identifier.citationFrontiers in Genetics, 12: 798308en_US
dc.identifier.issn1664-8021-
dc.identifier.otherhttps://doi.org/10.3389/fgene.2021.798308-
dc.identifier.urihttps://www.frontiersin.org/articles/10.3389/fgene.2021.798308/full-
dc.identifier.urihttp://223.31.159.10:8080/jspui/handle/123456789/1277-
dc.descriptionAccepted date: 04 November 2021en_US
dc.description.abstractTwenty first century agriculture faces many challenges including new emerging abiotic and biotic stresses and decreasing arable land. These challenges pose serious threats to food security of an ever-increasing world population. One of the solutions to meet the food demands is to develop high-yielding crop varieties with greater genetic potential and resistance/tolerance to both biotic and abiotic stresses. Just like in mid-nineteenth century, when new genes and methods resulted in the first green revolution, there is a need to combine traditional plant breeding tools with new technologies to bring another green revolution for future food security.en_US
dc.language.isoen_USen_US
dc.publisherFrontiers Media S.A.en_US
dc.subjectQTL mappingen_US
dc.subjectabiotic stressen_US
dc.subjectassociation mappingen_US
dc.subjectcandidate genesen_US
dc.subjectcrop improvementen_US
dc.subjectdisease resistanceen_US
dc.subjectgene editingen_US
dc.subjectgenomic selectionen_US
dc.titleEditorial: Genetics and genomics to enhance crop production, towards food securityen_US
dc.typeArticleen_US
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