Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/1416
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dc.contributor.authorSharma, Paras-
dc.contributor.authorGoudar, Giridhar-
dc.contributor.authorChandragiri, Anil Kumar-
dc.contributor.authorAnanthan, R-
dc.contributor.authorSubhash, K-
dc.contributor.authorChauhan, Anitha-
dc.contributor.authorLongvah, T-
dc.contributor.authorSingh, Mohar-
dc.contributor.authorBhardwaj, Rakesh-
dc.contributor.authorParida, Swarup K.-
dc.contributor.authorSingh, Amit Kumar-
dc.contributor.authorGayacharan-
dc.contributor.authorChattopadhyay, Debasis-
dc.date.accessioned2022-11-21T05:48:28Z-
dc.date.available2022-11-21T05:48:28Z-
dc.date.issued2023-
dc.identifier.citationFood Chemistry, 405(Part A): 134835en_US
dc.identifier.issn0308-8146-
dc.identifier.otherhttps://doi.org/10.1016/j.foodchem.2022.134835-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0308814622027972?via%3Dihub-
dc.identifier.urihttp://223.31.159.10:8080/jspui/handle/123456789/1416-
dc.descriptionAccepted date: 31 October 2022en_US
dc.description.abstractRicebean accessions (n = 38) cultivated in India were evaluated for their comprehensive nutrient, anti-nutrients and mineral composition. Protein and total dietary fibre ranged between 23.23 and 27.33 and 12.27 to 16.69 g/100 g, respectively. Among the oligosaccharides, verbascose was not detected, however, raffinose and stachyose ranged between 47 and 186 and 117 to 5765 mg/100 g, respectively. Among the free sugars, sucrose was found dominating (up to 370 mg/100 g). Resistant starch (4.13 to 8.62 %), iron (3.49 to 7.46 mg/100 g), zinc (1.90 to 3.72 mg/100 g) and selenium (0.28 to 4.48 µg/100 g) varied significantly (p < 0.05) among ricebean samples. Phytic acid, saponin, trypsin inhibitor and oxalate analysed in ricebean accessions ranged between 303 and 760 mg/100 g, 19 to 46 mg/g, 309 to 1076 mg/100 g and 219 to 431 mg/100 g, respectively. Multivariate analysis using hierarchical clustering analysis (HCA), and principal component analysis (PCA) was employed to decipher the diversity of nutrients and anti-nutrients across the ricebean accessions. Based on HCA, dendrogram-1 (nutrients) and dendrogram-2 (minerals, anti-nutrients) were produced, having four clusters in each. In the dendrogram-1 and 2, the largest cluster had (n = 21) and (n = 15) accessions, respectively. The PCA analyse the uncorrelated set of variables (principal components) and it condenses a large set of data variables. Based on the eigenvalue >1, a total of eight PCs were formed contributing total variance of 78.8 %. The factor loading contribution in the PC1 and PC2 were from iron, fructose, glucose, raffinose and total dietary fibre, selenium (Se) and protein, respectively.en_US
dc.description.sponsorshipThe authors are thankful to the Department of Biotechnology (DBT), GoI, New Delhi for funding the research (BT/Ag/Network/pulses-I/2017-18). The authors are grateful to Mr. Nagaraju M, Statistician, for his critical input in the statistical analysis of the data.en_US
dc.language.isoen_USen_US
dc.publisherElsevier B.V.en_US
dc.subjectRicebeanen_US
dc.subjectAnti-nutrientsen_US
dc.subjectMineralsen_US
dc.subjectFree sugarsen_US
dc.subjectResistant starchen_US
dc.subjectHPLCen_US
dc.subjectPhytic aciden_US
dc.subjectminerals molar ratioen_US
dc.titleAssessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessionsen_US
dc.typeArticleen_US
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