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DC Field | Value | Language |
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dc.contributor.author | Sharma, Paras | - |
dc.contributor.author | Goudar, Giridhar | - |
dc.contributor.author | Chandragiri, Anil Kumar | - |
dc.contributor.author | Ananthan, R | - |
dc.contributor.author | Subhash, K | - |
dc.contributor.author | Chauhan, Anitha | - |
dc.contributor.author | Longvah, T | - |
dc.contributor.author | Singh, Mohar | - |
dc.contributor.author | Bhardwaj, Rakesh | - |
dc.contributor.author | Parida, Swarup K. | - |
dc.contributor.author | Singh, Amit Kumar | - |
dc.contributor.author | Gayacharan | - |
dc.contributor.author | Chattopadhyay, Debasis | - |
dc.date.accessioned | 2022-11-21T05:48:28Z | - |
dc.date.available | 2022-11-21T05:48:28Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Food Chemistry, 405(Part A): 134835 | en_US |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.other | https://doi.org/10.1016/j.foodchem.2022.134835 | - |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0308814622027972?via%3Dihub | - |
dc.identifier.uri | http://223.31.159.10:8080/jspui/handle/123456789/1416 | - |
dc.description | Accepted date: 31 October 2022 | en_US |
dc.description.abstract | Ricebean accessions (n = 38) cultivated in India were evaluated for their comprehensive nutrient, anti-nutrients and mineral composition. Protein and total dietary fibre ranged between 23.23 and 27.33 and 12.27 to 16.69 g/100 g, respectively. Among the oligosaccharides, verbascose was not detected, however, raffinose and stachyose ranged between 47 and 186 and 117 to 5765 mg/100 g, respectively. Among the free sugars, sucrose was found dominating (up to 370 mg/100 g). Resistant starch (4.13 to 8.62 %), iron (3.49 to 7.46 mg/100 g), zinc (1.90 to 3.72 mg/100 g) and selenium (0.28 to 4.48 µg/100 g) varied significantly (p < 0.05) among ricebean samples. Phytic acid, saponin, trypsin inhibitor and oxalate analysed in ricebean accessions ranged between 303 and 760 mg/100 g, 19 to 46 mg/g, 309 to 1076 mg/100 g and 219 to 431 mg/100 g, respectively. Multivariate analysis using hierarchical clustering analysis (HCA), and principal component analysis (PCA) was employed to decipher the diversity of nutrients and anti-nutrients across the ricebean accessions. Based on HCA, dendrogram-1 (nutrients) and dendrogram-2 (minerals, anti-nutrients) were produced, having four clusters in each. In the dendrogram-1 and 2, the largest cluster had (n = 21) and (n = 15) accessions, respectively. The PCA analyse the uncorrelated set of variables (principal components) and it condenses a large set of data variables. Based on the eigenvalue >1, a total of eight PCs were formed contributing total variance of 78.8 %. The factor loading contribution in the PC1 and PC2 were from iron, fructose, glucose, raffinose and total dietary fibre, selenium (Se) and protein, respectively. | en_US |
dc.description.sponsorship | The authors are thankful to the Department of Biotechnology (DBT), GoI, New Delhi for funding the research (BT/Ag/Network/pulses-I/2017-18). The authors are grateful to Mr. Nagaraju M, Statistician, for his critical input in the statistical analysis of the data. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Elsevier B.V. | en_US |
dc.subject | Ricebean | en_US |
dc.subject | Anti-nutrients | en_US |
dc.subject | Minerals | en_US |
dc.subject | Free sugars | en_US |
dc.subject | Resistant starch | en_US |
dc.subject | HPLC | en_US |
dc.subject | Phytic acid | en_US |
dc.subject | minerals molar ratio | en_US |
dc.title | Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions | en_US |
dc.type | Article | en_US |
Appears in Collections: | Institutional Publications |
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Chattopadhyay D_2022_4.pdf Restricted Access | 2.94 MB | Adobe PDF | View/Open Request a copy |
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