Please use this identifier to cite or link to this item:
http://223.31.159.10:8080/jspui/handle/123456789/1492
Title: | Feeding the future: role of OsAUX5 in enhancing rice nutritional value |
Authors: | Mondal, Kongkong Tiwari, Manish Singh, Roshan Kumar Prasad, Manoj Dey, Narottam |
Keywords: | OsAUX5 rice Feeding the future |
Issue Date: | 2023 |
Publisher: | Springer Nature Publishing AG |
Citation: | Plant Cell Reports, 42(8): 1391-1393 |
Abstract: | Essential amino acids (EAAs) such as valine, leucine, isole-ucine, phenylalanine, tryptophan, threonine, lysine, methio-nine, and histidine are not synthesized in the human body. They, therefore, need to be acquired from either plant or animal sources (Sá etal. 2020). Although plant proteins sup-ply the required amount of EAAs, they are often identified as nutritionally inferior compared to animal proteins. |
Description: | Accepted date: 12 May 2023 |
URI: | https://link.springer.com/article/10.1007/s00299-023-03033-6 http://223.31.159.10:8080/jspui/handle/123456789/1492 |
ISSN: | 1432-203X 0721-7714 |
Appears in Collections: | Institutional Publications |
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Prasad M_2023_7.pdf Restricted Access | 656.21 kB | Adobe PDF | View/Open Request a copy |
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