Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/1492
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dc.contributor.authorMondal, Kongkong-
dc.contributor.authorTiwari, Manish-
dc.contributor.authorSingh, Roshan Kumar-
dc.contributor.authorPrasad, Manoj-
dc.contributor.authorDey, Narottam-
dc.date.accessioned2023-07-05T06:09:12Z-
dc.date.available2023-07-05T06:09:12Z-
dc.date.issued2023-
dc.identifier.citationPlant Cell Reports, 42(8): 1391-1393en_US
dc.identifier.issn1432-203X-
dc.identifier.issn0721-7714-
dc.identifier.otherhttps://doi.org/10.1007/s00299-023-03033-6-
dc.identifier.urihttps://link.springer.com/article/10.1007/s00299-023-03033-6-
dc.identifier.urihttp://223.31.159.10:8080/jspui/handle/123456789/1492-
dc.descriptionAccepted date: 12 May 2023en_US
dc.description.abstractEssential amino acids (EAAs) such as valine, leucine, isole-ucine, phenylalanine, tryptophan, threonine, lysine, methio-nine, and histidine are not synthesized in the human body. They, therefore, need to be acquired from either plant or animal sources (Sá etal. 2020). Although plant proteins sup-ply the required amount of EAAs, they are often identified as nutritionally inferior compared to animal proteins.en_US
dc.description.sponsorshipKM and ND conceived the idea of this focus article. KM wrote the original draft and prepared the illustrations. KM, MT, RKS, MP, and ND read and edited the final manuscript. The final draft was read and approved by all authors. [UGC, Govt. of India [744/(CSIR-UGC NET DEC.2018]en_US
dc.language.isoen_USen_US
dc.publisherSpringer Nature Publishing AGen_US
dc.subjectOsAUX5en_US
dc.subjectriceen_US
dc.subjectFeeding the futureen_US
dc.titleFeeding the future: role of OsAUX5 in enhancing rice nutritional valueen_US
dc.typeArticleen_US
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