Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/1516
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dc.contributor.authorBansal, Sakshi-
dc.contributor.authorSundararajan, Sathish-
dc.contributor.authorShekhawat, Pooja Kanwar-
dc.contributor.authorSingh, Shivangi-
dc.contributor.authorSoni, Praveen-
dc.contributor.authorTripathy, Manas K.-
dc.contributor.authorRam, Hasthi-
dc.date.accessioned2023-09-04T10:55:21Z-
dc.date.available2023-09-04T10:55:21Z-
dc.date.issued2023-
dc.identifier.citationPhysiology and Molecular Biology of Plants, 29(7): 985-1003en_US
dc.identifier.issn0974-0430-
dc.identifier.issn0971-5894-
dc.identifier.otherhttps://doi.org/10.1007/s12298-023-01343-3-
dc.identifier.urihttps://link.springer.com/article/10.1007/s12298-023-01343-3-
dc.identifier.urihttp://223.31.159.10:8080/jspui/handle/123456789/1516-
dc.descriptionAccepted date: 04 August 2023en_US
dc.description.abstractRice is a primary food and is one of the most important constituents of diets all around the world. Rice bran is a valuable component of rice, containing many oil-soluble vitamins, minerals, and oil. It is known for its ability to improve the economic value of rice. Further, it contains substantial quantities of minerals like potassium, calcium, magnesium, iron and antioxidants like tocopherols, tocotrienols, and γ-oryzanol, indicating that rice bran can be utilized efectively against several life-threatening disorders. It is difcult to fully utilize the necessary nutrients due to the presence of lipases in rice bran. These lipases break down lipids, specifcally Triacylglycerol, into free fatty acids and glycerol. This review discusses physicochemical properties, mechanism of action, distribution, and activity of lipases in various components of rice seeds. The phylogenetic and gene expression analysis helped to understand the diferential expression pattern of lipase genes at diferent growth phases of rice plant. Further, this review discusses various genetic and biotechnological approaches to decrease lipase activity in rice and other plants, which could potentially prevent the degradation of bran oil. The goal is to establish whether lipases are a major contributor to this issue and to develop rice varieties with improved bran stability. This information sets the stage for upcoming molecular research in this area.en_US
dc.description.sponsorshipHR would like acknowledge the funding received from Department of Biotechnology (DBT), Govt of India (Grant no. BT/ PR39021/AGIII/103/1226/2020), and Science and Engineering Research Board (SERB), Govt of India (Grant no. SRG/2021/001495), and Core Research Grant from National Institute of Plant Genome Research (NIPGR), India.en_US
dc.language.isoen_USen_US
dc.publisherSpringer Nature Publishing AGen_US
dc.subjectLipaseen_US
dc.subjectOryza sativaen_US
dc.subjectGene expressionen_US
dc.subjectRice branen_US
dc.titleRice lipases: a conundrum in rice bran stabilization: a review on their impact and biotechnological interventionsen_US
dc.typeArticleen_US
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