Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/1605
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dc.contributor.authorMishra, Divya-
dc.date.accessioned2024-05-13T09:03:54Z-
dc.date.available2024-05-13T09:03:54Z-
dc.date.issued2024-
dc.identifier.citationPlant Physiology, (In Press)en_US
dc.identifier.issn1532-2548-
dc.identifier.issn0032-0889-
dc.identifier.otherhttps://doi.org/10.1093/plphys/kiae264-
dc.identifier.urihttps://academic.oup.com/plphys/advance-article/doi/10.1093/plphys/kiae264/7668390?login=true-
dc.identifier.urihttp://223.31.159.10:8080/jspui/handle/123456789/1605-
dc.descriptionAccepted date: 29 April 2024en_US
dc.description.abstractWhat is the difference between legume crops and other crop species? Legume roots possess specialized organs, nodules where symbiotic rhizobia fix atmospheric nitrogen into ammonia for plants, and, in turn, rhizobia receives the carbon, photosynthetic product from plants (Tiwari et al., 2021). How do the legumes control nodule numbers? Conserved autoregulation of nodulation (AON) signaling is found in legumes, which maintains the optimal nodule number by following root-to-shoot and back-to-root circuit (Roy and Müller, 2022). Disruption of the AON pathway leads to the aberrant formation of nodules, disturbing the metabolic exchange between legumes and rhizobia (Gautrat et al., 2019).en_US
dc.language.isoen_USen_US
dc.publisherOxford University Pressen_US
dc.subjectlegume cropsen_US
dc.subjectsymbiosisen_US
dc.subjectwater uptakeen_US
dc.titleCritical compromise: Trade-off between symbiosis and water uptakeen_US
dc.typeArticleen_US
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