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Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/183
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dc.contributor.authorGosh, Sumit-
dc.contributor.authorMeli, Vijaykumar S.-
dc.contributor.authorChakraborty, Niranjan-
dc.contributor.authorChakraborty, Subhra-
dc.contributor.authorDatta, Asis-
dc.date.accessioned2014-04-22T05:41:06Z-
dc.date.available2014-04-22T05:41:06Z-
dc.date.issued2011-
dc.identifier.citationIn: Muralidharan K, Siddiq EA (eds), National Symposium on Genomics and Crop Improvement: Relevance and Reservations. Institute of Biotechnology, Acharya NG Ranga Agricultural University, Rajendranagar, Hyderabad, India, pp 417-421.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/183-
dc.language.isoenen_US
dc.subjectGenetic engineeringen_US
dc.subjectlong shelf lifeen_US
dc.titleGenetic engineering of fruits and vegetables for long shelf lifeen_US
dc.typeBook chapteren_US
dc.date.AcceptedDateDecember 2011en_US
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