Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/258
Title: Chemical composition of the fatty oils of the seeds of Cleome viscosa accessions
Authors: Kumari, R
Mallavarapu, GR
Jain, VK
Kumar, Sushil
Keywords: Cleome viscosa
fatty oils
Issue Date: 2012
Publisher: Natural Product Communications Inc.
Citation: Nat. Prod. Commun., 7(10): 1363-1364
Abstract: Fatty oils of the seeds of Cleome viscosa accessions from Delhi, Jaipur, Faridabad, Surajkund and Hyderabad were methylated and analyzed by GC and GC-MS.The major fatty acids, identified as their methyl esters, of the oils from these five locations were palmitic acid (10.2-13.4%), stearic acid (7.2-10.2%), oleic acid (16.9-27.1%) and linoleic acid (47.0-61.1%). In addition, palmitoleic acid,octadec-(11E)-enoicacid, arachidic acid, eicosa-(11Z)-enoic acid, linolenic acid, heneicosanoic acid, behenic acid, lignoceric acid, pentacosanoic acid, hexacosanoic acid, 12-oxo-stearic acid, and the alkanes tetracosane, pentacosane, hexacosane, heptacosane, octacosane, nonacosane, triocontane, hentriacontane and dotriacontane, were also identified as minor and trace constituents in some of these oils.
URI: http://172.16.0.77:8080/jspui/handle/123456789/258
ISSN: 1555-9475 (online)
1934-578X (printed)
Appears in Collections:Institutional Publications

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