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Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/505
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dc.contributor.authorGhosh, Sumit-
dc.contributor.authorDatta, Asis-
dc.date.accessioned2016-01-04T07:16:19Z-
dc.date.available2016-01-04T07:16:19Z-
dc.date.issued2015-
dc.identifier.citationIn: Talwar GP, Hasnain SE, Sarin SK (eds.), Textbook of Biochemistry, Biotechnology, Allied & Molecular Medicine (Section VIII, Chapter 72). Prentice Hall of India, New Delhi, pp 877-896en_US
dc.identifier.isbn978-81-203-5125-7-
dc.identifier.urihttp://172.16.0.77:8080/jspui/handle/123456789/505-
dc.language.isoen_USen_US
dc.publisherPrentice Hall of Indiaen_US
dc.subjectAgricultural biotechnologyen_US
dc.subjecthuman healthen_US
dc.titleAgricultural biotechnology for food sufficiency and benefit to human healthen_US
dc.typeArticleen_US
dc.identifier.officialurlhttp://phindia.com/printversion.php?isbn=978-81-203-5125-7&title=TEXTBOOK-OF-BIOCHEMISTRY,-BIOTECHNOLOGY,--ALLIED-AND-MOLECULAR-MEDICINEen_US
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