Please use this identifier to cite or link to this item:
http://223.31.159.10:8080/jspui/handle/123456789/505| Title: | Agricultural biotechnology for food sufficiency and benefit to human health |
| Authors: | Ghosh, Sumit Datta, Asis |
| Keywords: | Agricultural biotechnology human health |
| Issue Date: | 2015 |
| Publisher: | Prentice Hall of India |
| Citation: | In: Talwar GP, Hasnain SE, Sarin SK (eds.), Textbook of Biochemistry, Biotechnology, Allied & Molecular Medicine (Section VIII, Chapter 72). Prentice Hall of India, New Delhi, pp 877-896 |
| URI: | http://172.16.0.77:8080/jspui/handle/123456789/505 |
| ISBN: | 978-81-203-5125-7 |
| Appears in Collections: | Institutional Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Section_VIII___Chapter--72.pdf Restricted Access | 1.81 MB | Adobe PDF | View/Open Request a copy |
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