Please use this identifier to cite or link to this item: http://223.31.159.10:8080/jspui/handle/123456789/607
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dc.contributor.authorMuthamilarasan, Mehanathan-
dc.contributor.authorPrasad, Manoj-
dc.date.accessioned2016-01-28T11:23:27Z-
dc.date.available2016-01-28T11:23:27Z-
dc.date.issued2016-
dc.identifier.citationIn: Al-Khayri JM, Jain SM, Johnson DV (eds), Advances in Plant Breeding Strategies, Vol 2: Agronomic, Abiotic and Biotic Stress Traits. Springer, Switzerland, pp 77-96en_US
dc.identifier.isbn978-3-319-22518-0-
dc.identifier.urihttp://172.16.0.77:8080/jspui/handle/123456789/607-
dc.description.abstractThe basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.en_US
dc.language.isoen_USen_US
dc.publisherSpringeren_US
dc.subjectAgricultureen_US
dc.subjectPlant Breeding / Biotechnologyen_US
dc.titleRole of genomics in enhancing nutrition content of cerealsen_US
dc.typeBook chapteren_US
dc.identifier.officialurlhttp://www.springer.com/in/book/9783319225173en_US
dc.identifier.doi10.1007/978-3-319-22518-0en_US
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