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DC Field | Value | Language |
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dc.contributor.author | Kumar, Vinay | - |
dc.contributor.author | Irfan, Mohammad | - |
dc.contributor.author | Datta, Asis | - |
dc.date.accessioned | 2018-12-06T05:39:47Z | - |
dc.date.available | 2018-12-06T05:39:47Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Phytochemistry, 158: 103-109 | en_US |
dc.identifier.issn | 0031-9422 | - |
dc.identifier.uri | http://223.31.159.10:8080/jspui/handle/123456789/901 | - |
dc.description | Accepted date: 26 October 2018 | en_US |
dc.description.abstract | Oxalic acid is a naturally occurring metabolite in plants and a common constituent of all plant-derived human diets. Oxalic acid has diverse unrelated roles in plant metabolism, including pH regulation in association with nitrogen metabolism, metal ion homeostasis and calcium storage. In plants, oxalic acid is also a pathogenesis factor and is secreted by various fungi during host infection. Unlike those of plants, fungi and bacteria, the human genome does not contain any oxalate-degrading genes, and therefore, the consumption of large amounts of plant-derived oxalate is considered detrimental to human health. In this review, we discuss recent biotechnological approaches that have been used to reduce the oxalate content of plant tissues. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Elsevier B.V. | en_US |
dc.subject | Oxalic acid | en_US |
dc.subject | Oxalate metabolism | en_US |
dc.subject | Low oxalate crops | en_US |
dc.subject | Oxalate decarboxylase | en_US |
dc.subject | Oxalate oxidase | en_US |
dc.subject | Pathogen resistance | en_US |
dc.title | Manipulation of oxalate metabolism in plants for improving food quality and productivity | en_US |
dc.type | Article | en_US |
dc.identifier.officialurl | https://www.sciencedirect.com/science/article/pii/S003194221830699X?via%3Dihub | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.phytochem.2018.10.029 | en_US |
Appears in Collections: | Institutional Publications |
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File | Description | Size | Format | |
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Datta A_2019_1.pdf Restricted Access | 1.36 MB | Adobe PDF | View/Open Request a copy |
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