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Results 31-37 of 37 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2002Active site geometry of oxalate decarboxylase from Flammulina velutipes: Role of histidine coordinated manganese in substrate recognitionChakraborty, Subhra; Chakraborty, Niranjan; Jain, Deepti; Salunke, Dinakara M; Datta, Asis
2008Comparative proteomics of tuber induction, development and maturation reveal the complexity of tuberization process in potato (Solanum tuberosum L.)Agrawal, Lalit; Chakraborty, Subhra; Jaiswal, Dinesh Kumar; Gupta, Sonika; Datta, Asis; Chakraborty, Niranjan
2010Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuberChakraborty, Subhra; Chakraborty, Niranjan; Agrawal, Lalit; Ghosh, Sudip; Narula, Kanika; Shekhar, Shubhendu; Naik, Prakash S.; Pande, P.C.; Chakrborti, Swarup Kumar; Datta, Asis
2011Dehydration-responsive reversible and irreversible changes in the extracellular matrix: comparative proteomics of chickpea genotypes with contrasting toleranceBhushan, Deepti; Jaiswal, Dinesh Kumar; Ray, Doel; Basu, Debarati; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2016Fruit ripening mutants reveal cell metabolism and redox state during ripeningKumar, Vinay; Irfan, Mohammad; Ghosh, Sumit; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethyleneIrfan, Mohammad; Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylaseKumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

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