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Results 21-26 of 26 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2011Dehydration-responsive reversible and irreversible changes in the extracellular matrix: comparative proteomics of chickpea genotypes with contrasting toleranceBhushan, Deepti; Jaiswal, Dinesh Kumar; Ray, Doel; Basu, Debarati; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2012Expression of a fungal sterol desaturase improves tomato drought tolerance, pathogen resistance and nutritional qualityKamthan, Ayushi; Kamthan, Mohan; Azam, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2012Quantitative proteomics and metabolomics approaches to demonstrate N-acetyl-D-glucosamine inducible amino acid deprivation response as morphological switch in Candida albicansKamthan, Mohan; Mukhopadhyay, Gauranga; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylaseKumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2012Proteomic analysis reveals the diversity and complexity of membrane proteins in chickpea (Cicer arietinum L.)Jaiswal, Dinesh Kumar; Ray, Doel; Subba, Pratigya; Mishra, Poonam; Gayali, Saurabh; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2016Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethyleneIrfan, Mohammad; Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

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