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Issue Date	Title	Author(s)
2013	Phosphoproteomic dynamics of chickpea (Cicer arietinum L.) reveals shared and distinct components of dehydration response	Subba, Pratigya; Barua, Pragya; Kumar, Rajiv; Datta, Asis; Soni, Kamlesh Kumar; Chakraborty, Subhra; Chakraborty, Niranjan
2013	Characterization of the nuclear proteome of a dehydration-sensitive cultivar of chickpea and comparative proteomic analysis with a tolerant cultivar	Subba, Pratigya; Kumar, Rajiv; Gayali, Saurabh; Shekhar, Shubhendu; Parveen, Shaista; Pandey, Aarti; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2013	Genotype independent regeneration and agrobacterium-mediated genetic transformation of sweet potato (Ipomoea batatas L.)	Shekhar, Shubhendu; Agrawal, Lalit; Buragohain, Alak Kumar; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2016	Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase	Kumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2010	Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber	Chakraborty, Subhra; Chakraborty, Niranjan; Agrawal, Lalit; Ghosh, Sudip; Narula, Kanika; Shekhar, Shubhendu; Naik, Prakash S.; Pande, P.C.; Chakrborti, Swarup Kumar; Datta, Asis
2011	Dehydration-responsive reversible and irreversible changes in the extracellular matrix: comparative proteomics of chickpea genotypes with contrasting tolerance	Bhushan, Deepti; Jaiswal, Dinesh Kumar; Ray, Doel; Basu, Debarati; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2011	Analysis of the grasspea proteome and identification of stress-responsive proteins upon exposure to high salinity, low temperature, and abscisic acid treatment	Chattopadhyay, Arnab; Subba, Pratigya; Pandey, Aarti; Bhushan, Deepti; Kumar, Rajiv; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2011	The N-glycan processing enzymes {alpha}-mannosidase and {beta}-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of Capsicum	Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Thakur, Archana; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2011	Genetic engineering of fruits and vegetables for long shelf life	Gosh, Sumit; Meli, Vijaykumar S.; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2012	Quantitative proteomics and metabolomics approaches to demonstrate N-acetyl-D-glucosamine inducible amino acid deprivation response as morphological switch in Candida albicans	Kamthan, Mohan; Mukhopadhyay, Gauranga; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis