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Issue DateTitleAuthor(s)
2013Induction of senescence and identification of differentially expressed genes in tomato in response to monoterpeneGhosh, Sumit; Singh, Upendra Kumar; Meli, Vijaykumar S.; Kumar, Vinay; Kumar, Anil; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2014Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softeningIrfan, Mohammad; Ghosh, Sumit; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Fruit ripening mutants reveal cell metabolism and redox state during ripeningKumar, Vinay; Irfan, Mohammad; Ghosh, Sumit; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylaseKumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2016Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethyleneIrfan, Mohammad; Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2019Manipulation of oxalate metabolism in plants for improving food quality and productivityKumar, Vinay; Irfan, Mohammad; Datta, Asis
2022N-acetylglucosamine sensing and metabolic engineering for attenuating human and plant pathogensAnsari, Sekhu; Kumar, Vinay; Bhatt, Dharmendra Nath; Irfan, Mohammad; Datta, Asis
2022Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by Ethylene Response Factor SlERF.E4Irfan, Mohammad; Kumar, Pankaj; Kumar, Vinay; Datta, Asis

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