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Issue Date	Title	Author(s)
2012	Proteomic analysis reveals the diversity and complexity of membrane proteins in chickpea (Cicer arietinum L.)	Jaiswal, Dinesh Kumar; Ray, Doel; Subba, Pratigya; Mishra, Poonam; Gayali, Saurabh; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2016	Fruit ripening regulation of α-Mannosidase expression by the MADS box transcription factor RIPENING INHIBITOR and ethylene	Irfan, Mohammad; Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Kumar, Vinay; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2010	Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber	Chakraborty, Subhra; Chakraborty, Niranjan; Agrawal, Lalit; Ghosh, Sudip; Narula, Kanika; Shekhar, Shubhendu; Naik, Prakash S.; Pande, P.C.; Chakrborti, Swarup Kumar; Datta, Asis
2011	Dehydration-responsive reversible and irreversible changes in the extracellular matrix: comparative proteomics of chickpea genotypes with contrasting tolerance	Bhushan, Deepti; Jaiswal, Dinesh Kumar; Ray, Doel; Basu, Debarati; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2011	Characterization of the secretome of chickpea suspension culture reveals pathway abundance and the expected and unexpected secreted proteins	Gupta, Sonika; Wardhan, Vijay; Verma, Shikha; Gayali, Saurabh; Rajamani, Uma; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2012	Quantitative proteomics and metabolomics approaches to demonstrate N-acetyl-D-glucosamine inducible amino acid deprivation response as morphological switch in Candida albicans	Kamthan, Mohan; Mukhopadhyay, Gauranga; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2012	Expression of a fungal sterol desaturase improves tomato drought tolerance, pathogen resistance and nutritional quality	Kamthan, Ayushi; Kamthan, Mohan; Azam, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2011	Analysis of the grasspea proteome and identification of stress-responsive proteins upon exposure to high salinity, low temperature, and abscisic acid treatment	Chattopadhyay, Arnab; Subba, Pratigya; Pandey, Aarti; Bhushan, Deepti; Kumar, Rajiv; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan
2011	The N-glycan processing enzymes {alpha}-mannosidase and {beta}-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of Capsicum	Ghosh, Sumit; Meli, Vijaykumar S.; Kumar, Anil; Thakur, Archana; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis
2011	Genetic engineering of fruits and vegetables for long shelf life	Gosh, Sumit; Meli, Vijaykumar S.; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis